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Alter lowy KWM · Oct 19, 2026

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Tip #4: Sheva brachos on Shabbos 🍽️ Give the caterer the count for each seuda well before Shabbos: Friday night, Shabbos day, shalosh seudos. Have it all set early: urn filled, hot plate and warmer set up, soup on the fire, cholent in the warmer. Waiters know the timing, the meal plan and how many are coming. ✨ Hatzlacha rabba, a gut Shabbos! 📞 Events & catering: 845-537-7291 💬 wa.me/message/4BXSS72OU6ELK1

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