Efraim Feder · Sep 2, 2026
Efraim Feder — video status
Listen to Aron explain the process and what went into creating not just one, but three different spelt varieties: * White Spelt Flour * Whole Spelt Flour * Blended Spelt Flour Spelt is an ancient type of wheat. Whole spelt provides fiber, protein, iron, magnesium, and other important nutrients. Some people also find spelt easier to digest than regular wheat.
