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Jewish links · Sep 7, 2026

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Warm Chocolate Soufflé Delight By Dina Zaltzman Difficulty: Easy Preparation Time: 20 minutes Yield: 12 servings Ingredients 8 eggs 1¼ cups oil 1 cup sugar 400 g dark chocolate 1 cup flour Instructions Preheat the oven to 180°C. Melt the dark chocolate. Add the oil and sugar and mix. Add the eggs one at a time, mixing between each egg. Add the flour and mix until the mixture is smooth and uniform. Transfer the mixture to a piping bag and pipe into individual cups, filling them halfway. Bake for 8 minutes, no longer, and remove from the oven even though the soufflé still looks moist, to prevent it from drying out. (If the soufflé dries out, it turns into chocolate cake.) The soufflé freezes very well. Before serving, warm it slightly and serve. 📲 Join our WhatsApp Status: 🍽️ Join our Kosher Recipes WhatsApp Group: 🌐 Explore more groups:

*Warm Chocolate Soufflé Delight* By Dina Zaltzman Difficulty: Easy Preparation Time: 20 minutes Yield: 12 servings Ingredients 8 eggs 1¼ cups oil 1 cup sugar 400 g dark chocolate 1 cup flour Instructions Preheat the oven to 180°C. Melt the dark chocolate. Add the oil and sugar and mix. Add the eggs one at a time, mixing between each egg. Add the flour and mix until the mixture is smooth and uniform. Transfer the mixture to a piping bag and pipe into individual cups, filling them halfway. Bake for 8 minutes, no longer, and remove from the oven even though the soufflé still looks moist, to prevent it from drying out. (If the soufflé dries out, it turns into chocolate cake.) The soufflé freezes very well. Before serving, warm it slightly and serve. *📲 Join our WhatsApp Status:* https://wa.me/19293101900?text=Please+add+me+to+the+WhatsApp+Status *🍽️ Join our Kosher Recipes WhatsApp Group*: https://chat.whatsapp.com/EQyFJqu7itn8PlpMerc0q4?s=cl&p=a&mlu=2 *🌐 Explore more groups:* https://jewishlinks.club

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