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Kosher Foodie Radar · Oct 13, 2026

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*Viral Carrot Button Pasta* Ingredients: - 2–3 medium carrots, peeled and sliced - 1½ cups glutinous rice flour - 1 tbsp Pinch Three Season Blend For the Sauce: - 1 tbsp crispy chili oil - 1 tsp Pinch Three Season Blend - A dash of maple syrup or honey - Diced green onion Directions: 1. Peel and slice the carrots, then boil until fork tender. 2. Drain and mash the carrots until smooth. 3. Add the glutinous rice flour and 1 tbsp of Pinch Three Season Blend. Knead until a dough forms. 4. Pinch off small pieces of dough, roll each into a ball, and press your thumb into the center to create the button shape. 5. Bring a pot of water to a boil and cook the carrot buttons for about 5 minutes, until they float to the top. They should be soft and chewy. 6. In a bowl, mix the crispy chili oil, Three Season Blend, and maple syrup or honey. 7. Toss the warm carrot buttons in the sauce until evenly coated, and enjoy! 📌 Save this recipe for your next pasta night!

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